Bizi mentioned Carmelized onions w/ rice on another thread.
I think even I could figure out cutting and sauteing onions.
This version could be good although the spices might need experimenting / adjusting:
http://www.food.com/recipe/carameliz...ed-rice-418522
Quote:
2 cups basmati rice
3 tablespoons vegetable oil
2 bay leaves
2 cinnamon sticks
6 whole cloves
3 large onions, sliced
2 1/2 teaspoons salt
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Maybe I could toss in fruit too.
Thanks, Bizi for the idea.
M.