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Junior Member
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Join Date: Feb 2007
Posts: 16
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Junior Member
Join Date: Feb 2007
Posts: 16
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Reading Labels -- Traces, Machinery, Facilities
I'm curious as to how you all deal with ingredient labels that say something may contain traces of something, is shared with the same machinery as something, or is processed in the same facility as something.
Do you run for the hills? Find it is usually safe (the lawyers just want the company to protect itself)? Or does it vary (sometimes you react, sometimes you don't)?
Does it make a difference if you are talking about gluten or something else where you have a sensitivity, but not an allergy?
TIA
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