After not being able to control my thyroid for the last year. My doctor suspected celiac due to the fact that I'm not absorbing vitamins. I immediately went on a gluten free diet. About a week after going gluten free the doctor asked me to do a celiac panel. Here are my results:

TTG ANTIBODY, IGA <3 Ref. Range <5 neg, 5-8 equivocal, >8 positive
IMMUNOGLOBULIN A 251 Ref. Range 81-463
GLIADIN ANTIBODY (IGA) 5 Ref. Range <11 neg, 11-17 equivocal, >17 positive

My doctor is out of town for the next two weeks. Do I have celiac or just gluten sensitivity? I feel much better since eliminating gluten.

Thank you!
Ana