Yes, I agree about the potatoes. I had to give them up completely because my feet and lower legs would burn like crazy.
So I do think there is a cumulative effect from them, with age.
They never did that to me before.
I also have some issues with tomato. I can't stand concentrated sauces. I buy Bertolli, when I want spaghetti now and then, and it doesn't set me off like Ragu does! We get pizza from a place that has tomato-less sauces and when they do put regular sauce it is sparingly applied so I don't react then either.
MSG is also very high in Parmesan cheese.
Normal food glutamates however are organically bound and released more slowly in the body. The artificial glutamate in MSG floods the NMDA receptors and really causes problems in sensitive people!
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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