i've been making this lately. i make a serving the night before and eat it for breakfast. i don't have nuts handy so i've been omitting those, but they add texture. if you like coconut that might be an interesting variation instead of the nuts, but omit the cinnamon in that case or it will be too sweet. whatever you do, do not add sugar, the fruit makes it quite sweet enough i think.

Banana n Raisin Yogurt

• 1 cup plain yogurt
• 1/8 cup or handful raisins
• 1 medium or large banana
• 1/8 cup of handful finely chopped walnuts or pecan nuts (optional)
• dash of cinnamon

1. mash up the banana
2. chop or cut the raisins at least in half or a bit smaller
3. in a bowl combine yogurt, mashed banana, chopped raisins, chopped nuts and cinnamon. mix until fruit and cinnamon are well distributed.
4. refrigerate at least 12 hours before eating (it thickens because the raisins rehydrate and become real yummy)

• makes 1 serving

i sometimes make up to 3 servings at a time but i probably wouldn't store it for more than a day or so bear in mind. Enjoy!

~ waves ~