Flat Irons: my son taught me about these.
http://en.wikipedia.org/wiki/Flat_iron_steak
http://www.askthemeatman.com/flat_iron_steak.htm
Also called a shoulder top blade. In the past it was ground up into "ground chuck"... What a waste!
We broil ours. (we broil most of our meats).
They are very very tender.
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Weezie looking at petunias 8.25.2017
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