Thank you for the quick and helpful responses! Yoplait (light) has long been my choice for just plain eating (as opposed to putting in a recipe). My "treat" yogurt is Breyer's YoCrunch, and I saw that they had the regular and the Greek...I was too chicken to try something new. Maybe next time I'll buy a container of some kind of Greek yogurt just to try it.

Sounds as though, if you're using it combined with something else, the Greek would be a healthier choice?

I keep trying other brands and types, either to save $$ or to switch to "healthier" type, but my taste buds keep wanting my Yoplait back.