Quote:
Originally Posted by mrsD
Typically oils eventually go rancid. They oxidize in the air.
Light also facilitates the breakdown of fats.
I do not think the shelf life is indefinite.
Wiki also says, "up to 2 years shelf life".
Most of the manufacturers also say 2 yrs.
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I guess I'll use the one that is still not opened. It's not in the light and never has been.
I just don't know if I want my food always tasting of coconuts.
lol
Melody