Carolyn, someone told me yesterday that I've about 3 more weeks of the veggie growing/showing up time here, so... I've also gotta try the way you cook zucchini. Sounds so delicious!

The one thing I probably won't try is making zucchini bread, since I tend to muck bread recipes .


ConsiderThis, I'm working on it . I've drawn faces on golf balls in the past, but never on food! I read your cautionary note, as well . Given the thickness of the skin, I think it will be okay since I won't be using it to make condiments (sp?). Next one, I'll try that.