Hi All!! Gosh--YES! A great scone recipe would be TERRIFIC!!
Now, it may be difficult to find clotted cream where I live, but I heard somewhere that there is someway that you can make it... not quite sure just HOW, though, or with what type of cream..so, any tips on that would be very appreciated! (Have the raspberrry AND Strawberry preserves waiting!!)

Is Golden Syrup like corn syrup or maple syrup? I think I will try that treacle recipe! (Need to do the measuring conversions, though--and I am LOUSY in math!).

THANKS!!!!!! I will submit my Gram's Egg Custard Recipe in a bit. (I need to find the recipe book...) It probably is not at all like English Custard, but it sure is GOOD (warm OR cold--just slips down the throat like VELVET...and calms an upset tummy right down!!!).

Brokenwings