Ok--found it!

Grams' Egg Custard

6 eggs
1 quart milk, scalded
pinch of salt
1/2 cup sugar
1 teaspoon Vanilla
Fresh-grated Nutmeg (optional)


Beat eggs just enough to break up; add scalded milk slowly
Add sugar and vanilla, mix

Pour into casserole dish; sprinkle top liberally with fresh-grated Nutmeg, if desired (but it is YUMMY this way!)

Place the casserole dish in a pan of water (about 1/2" deep of water for the "water bath")

Bake in the oven at 350 degrees for approximately 45 minutes to an hour, until the custard has "set".


You can also add stale bread cubes and raisins for "bread custard",
OR a cup or so of pre-cooked white rice and raisins with cinnamon for "rice custard"....

Brokenwings