Originally Posted by GFRice

Hi - New to the forums and already getting a lot of helpful info and advice. Thank you. I have food allergies and also just discovered through enterolab testing that I am sensitive to gluten, soy, egg, yeast, and caesin (sp?).

I have a quick question for now. I've noticed in the past before I have an allergic reaction to a food, I sometimes get a metallic taste in my mouth. Does anyone else recognize this as a symptom of either gluten sensitivity --- or another condition?

Thanks in advance.