Quote:
Originally Posted by wishnomore
I don't eat everything organic because it is too expensive for me, so I choose the most important things, in my opinion. Always cage-free, organic eggs & always organic or soy milk.
And then I never, ever buy "white" or bleached products, so no white bread, white pasta, white rice, etc. Always whole grain or wheat.
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Me, too! I still eat some meat....occasionally......but not near as much as I used to. That is one thing I could easily give up. When I do buy it I buy the organic, hormone and antibiotic free kind. Yes, it's expensive!
The local Farmer's Market opens here on 6/4 and I cannot wait to go! They have grass-fed, organic beef and organic seasonal veggies and fruit. Free range eggs and organic milk, butter and yogurt. There's just no comparison in taste to the supermarket produce.
I've found that since I've begun eating healthier I eat less....but better.