Melody, I saw a show here on tv about the 'meat glue'. It's shocking!
Made me feel ill to say the least.

I'd so love to buy only organics. Can't afford to buy much of those here lately but I always buy organic chicken. Edit: also only buy organic free range eggs. Refuse to eat other types of eggs or chicken. Can't afford the rest anymore, sadly.

We do have wonderful farmer's markets in my area here but because of the weather and floods and all the rest, it's been difficult to buy anything very much at the old prices. Plus it's difficult for me to get out of the house sometimes to actualy buy them.

When my state has cyclones/hurricanes that wipe out the crops, I make the decision to do without rather than buy from overseas markets. No bananas. Limited tomatoes. Paying massive prices just for regular vegetables here right now. Lots of the produce that is available isn't very good quality yet. I guess it'll take another six months for it all to get back to balance and then it'll be summer almost and that's cyclone season and it'll all happen again. lol

I grow some herbs and tomatoes in my very small garden but I wish I had some acres again to grow what I wanted.

Wish, yes, I am very careful when buying cosmetic products. It's trial and error though with those sometimes. The ones that are affordable can be a little too heavy for my skin sometimes.

P.S.

Rockmelon and Kiwifruit Iceblocks

Ingredients

ice block moulds

chopped rockmelon/cantelope (or whatever you prefer)
kiwifruit (mashed or sliced) (or whatever you prefer)
Orange and/or apple juice (could add cranberry or mango juice or apricot... gosh it's endless choices)

Put fruit in mould. Fill up the rest of the ice block mould with juice. If you’re doing two-tone blocks, fill 1/3 with one type of fruit, add juice and freeze. Will take approximately four hours to freeze. When frozen add the second fruit, fill to top with juice and freeze again.

Amounts will vary depending on size of moulds