Here is an article from NYT interview with a baker from NYC...
http://www.nytimes.com/2011/06/01/di...nes&emc=tha210
She explains how she went about forming gluten free recipes that work.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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