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Wise Elder
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Join Date: Jan 2008
Posts: 8,403
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Wise Elder
Join Date: Jan 2008
Posts: 8,403
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Ok all you smart people . . .Hard Anodized pan question
I have a really nice set of hard anodized cookware that I bought a while ago. They have been out in the storage shed for a year now but I wanted to pull them out and start using them again as they are much lighter and easier to clean than the stainless steel ones that I gave DBF when I got my new set. However, I am wondering if they will be ok as they have been out in the 100 degree heat for extended periods of time. I called the manufacturer only to be placed on hold for 1/2 hour . . .I hung up.
So, my question is, will they be safe to cook with? I think they are the nonstick kind (I can't remember).
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