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Member
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Join Date: Feb 2007
Location: Earth (I think)
Posts: 780
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Member
Join Date: Feb 2007
Location: Earth (I think)
Posts: 780
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Okay. Reread labels and did a bit of research. All of the baked goods that I know have set me off have potato starch in them. While researching that a bit, I discovered guar gum can act as a laxative. Some of my baked goods have that while others use xanthan gum.
So now I'm wondering if potato starch is the trigger. If that is the case, is there a way I can eat it without it creating problems for me? Reintroduce it slowly? Add yougurt or something high fiber to my daily diet? I know those with one food problem tend to develop others. I was hoping I wouldn't. I've never heard of potato products being a problem for celiacs. Lots of other things but not potatoes.
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Later, JustWeave
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12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet
I will survive.
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