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Member
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Join Date: Feb 2007
Location: Earth (I think)
Posts: 780
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Member
Join Date: Feb 2007
Location: Earth (I think)
Posts: 780
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Wow. Interesting. Not sure this is the answer but it certainly is something to consider. What puzzles me is I can eat french fries without a problem and had a few slow cooked potatoes a few days before the bread and was fine. Maybe potato starch is super concentrated though.
Thanks for all the information. If I'm lucky I'll remember to tell my doctor about all of this at my next appointment this fall. Thanks again!
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Later, JustWeave
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12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet
I will survive.
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