I have learned that if any green is in the skins, you should not eat any of that potato...the solanine will be throughout it.
We eat grade A screened potatoes and they may go green at home with you, but they should not be green when you buy them.
However, many veggies of lesser quality are sold for processing.
Did you know they are putting potatoes in pet food now, instead of gluten? I won't buy them, as I don't trust that either!
__________________
All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
************************************
.
Weezie looking at petunias 8.25.2017
**************************** These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
|