After a few months on a gluten-free diet, I went out with some friends yesterday and consumed a very large, very tasty, incredibly decadent gluten-full pizza.

From yesterday I've been feeling like a bus chased me and ran me over. I called my internist yesterday morning and confessed all and he said I should get digestive enzymes for the occasional accidental (not stupid and on purpose like mine..) gluten ingestion. He said they block gluten absorption and help the body deal with it better so you get less symptoms after...

What are these digestive enzymes? Does anyone here on a gluten-free diet for celiac use them? Do they really work?

Hope this finds everyone well!

Ziggy