I baked a chocolate cake today... from scratch! I haven't baked in ages! I used gluten flour, egg whites, + a few other modifications to the recipe. It still turned out very good, though much denser than the version Mom makes using her ingredients.

Otherwise, I ran around a good portion of the morning/afternoon grocery shopping etc. Tomorrow I have the cable/Internet company coming over bright and early (switching providers), then I'll do my chores I set aside today to bake.