Quote:
Originally Posted by loisba
Thanks, guys, glad you liked the idea. I've posted it in both breakfast and bread recipe sections, as you suggested, Kim. I'm working on another use for the corn tortillas now, cooking them in a liquid to make something like a noodle. So far I've done them in enchilada sauce, and they came out super delicious! I'm also going to experiment with spaghetti sauce to see what kind of a dish it would make. I'll post the whole recipe when I get it all figured out, assuming it works fairly well.
Hugs,
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We used to (in my pre corn free days) make mexican lasagne, I think it was tortillas, some sort of sauce and beans and cheese layered. I never wrote the recipe down b/c it was "so easy" and then I thought it was too rich or something (mega doses of corn and I had a corn allergy, *sigh*) but...its an idea to experiment with.
