Thanks dear

It was really easy to make:

1) Cut a medium butternut squash in half, remove seeds, place on lightly oiled cookie sheet/pan in oven for 35-40 min at 350F.

2) Remove from oven, let cool, then scoop squash out of the skin. Toss skin.

3) Heat 2 TBSP oil (I used Olive Oil) in a pot on medium heat. Dice 1 medium onion, and about 2 inches of peeled and diced fresh ginger. Add to pot carefully when oil's heated. Continue on medium heat until onions turn translucent a bit.

4) Add 4 cups of water, 1 LB of peeled, diced carrots, the squash from earlier, and the diced ginger. Bring to a boil.

5) Continue to boil (I put my burner to 7-8 of 10) for 20 minutes or until carrots are tender.

6) Remove and let cool a bit. Then take the mix and put in a food processor. Puree the mix.

7) Divide into 4 potions (or whatever you choose). You can add salt/pepper at re-heat to taste, but I don't, I add 2 pinches of cinnamon and it tastes sooooooooooooooooooooo good! Warms the tummy up nice.

(had to share... such an easy recipe to make!)