Quote:
Originally Posted by Erin524
I use Correlle plates now. They're lighter, they dont break easily if you drop them, and spaghetti doesnt leak thru them like paper plates. And, you can put them in the microwave.
The good china is too heavy to carry once you put food on the plates.
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I've had my Corelle plates ALL through University (1996-2001) and still to this day have them. The only piece that shattered (literally a million pieces) was 1 bowl of 8, and I found a replacement in a thrift store.
Love love love Corelle!!!
Sorry to thread-jack you doydie. Back to you <3