I just heard on the news MrsD that they think that the FDA is starting to think that gluten might have been contaminated with mold or some other toxin.

Maybe all these gluten-free people are the parakeets in the mine shaft for the rest of us.

This is so sad. I just heard about a lady's 13 year old lhasa apso (sp??). Just had a checkup a week ago and was fine. Had a half can of the stuff on two different days. And she's dead now. This is so sad.

I don't understand why it took so long to find out that there's such a huge problem with their product. Don't they have any quality control??

Barb