Oooooh! Thank you Mrs D.!

We actually had kefir grains back home, and used to put them in milk to make kefir but they multiplied so fast and had to be washed and changed every single day we couldn't really handle it after a few months.

Unfortunately kefir doesn't seem to exist where I live, commercially at least (supermarkets, health food stores etc). I wonder if it would be safe to get some kefir grains from back home and just make kefir at home?

Sounds like a wonderful idea to get probiotics! Plus it's so tasty...!

Ziggy