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In Remembrance
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Join Date: Sep 2006
Location: SW Ohio
Posts: 17,844
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In Remembrance
Join Date: Sep 2006
Location: SW Ohio
Posts: 17,844
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I don't have pork often, but I do enjoy barbequed ribs once or twice a year. Pork cabbage rolls and sour kraut used to be a staple in our house, but not anymore.
I've never heard that about pork. I only heard that you should cook it longer, as it's unclean??
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~Love, Sally
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"The best way out is always through". Robert Frost
~If The World Didn't Suck, We Would All Fall Off~
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