Junior Member
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Join Date: Aug 2009
Posts: 62
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Junior Member
Join Date: Aug 2009
Posts: 62
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Get an ingredient list from both foods (beg and insist if need be) and first see if there are common ingredients (like all the spices on the chicken and whatever is in the dipping sauce). Try everything in common serially. If there is nothing in common, try everything on both lists to see if you can find two substances which work. (If it's MSG, that would be nice, but if it isn't, go through everything.)
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