Yum...making me hungry already! I put chopped pecans in my banana bread and I only made one loaf and it's in the freezer. Did not know you can freeze bananas....skin on???? I only recently learned that you can freeze butter...never to old to learn these things.

The corn pudding has 4 oz (one stick...grins at Lara) of butter, 3 cups of fresh corn kernels (lots of corn in the freezer) 2 eggs, 1 cup sour cream, 9 oz. pepper Jack cheese, 1/2 cup cornmeal, 1 4oz can green chilies patted dry, 1/2 tsp salt, 1/2 cup grated Parmesan cheese..looks delicious and going to try this for Christmas.

What fun grandkids are to "horse" around with.
I can't help but think of moi with their kids...he's a big kid himself.