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Join Date: Aug 2006
Posts: 744
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Member
Join Date: Aug 2006
Posts: 744
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From my understanding of the situation, it was comtaminated wheat gluten, had nothing to do with gluten intolerance. If contaminated wheat gluten was used in bread, bread eaters would get sick too. There has been way too much contamination in the last year or so. That scares me!!!!
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