Quote:
Originally Posted by flygirl7
Some of them, like some fish oils, actually should not be refrigerated.
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Hi
Stacy,
Do you happen to know why that is? Fish are cold-blooded, and many/most of the species they get the oils from live in very cold water as well. I can see how
freezing might not be good for fish oil (though some fish can survive freezing & rethawing) but typical refrigeration (~40°F / ~4°C) seems intuitively ok.
We read labels - don't have anything currently that dissuades refrigeration.
Doc