I never did the GF breads.... they are really high carb things and not good for your sugar levels.
I did GF crackers, with cheese, salmon, etc. There are many of these. Some made by almond Blue diamond. Chex corn and rice cereals are GF.
There are corn based tortillas too, for roll up type sandwiches.
I liked the Tinkyada pastas the best. They taste the most natural and control your sugars because they are brown rice.
I think it is easier in summer than in cold winter to do GF. Winter temps used to make me crave things!
In summer my appetite is much less and salads etc are more satisfying.
There are gluten free pancake mixes now, and Even Bisquick has a GF version! Just remember they are high in calories/carbs.
It is so much easier today than when I did it for 3 yrs!
__________________
All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
************************************
.
Weezie looking at petunias 8.25.2017
****************************
These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.