I know this is off topic but gluten sensitivity is sometimes the cause of neuropathy, so I have a gluten question to ask.

I was thinking of purchasing a product called Seitan, which is a meat substitute. It is gluten. They sell it ready made, as a mix, or you can make it yourself by getting the starch out of flour (a very very time consuming method).

So if one wants to completely stay from gluten, I gather one cannot eat any Seitan??

Thanks Melody
P.S. Has anyone ever tried this stuff?