Looks formidable to me! AVOID IMO.
Gluten is like GLUE....I think it would tough to digest too.
When it is added for foods, it is to make the consistency tougher.
Bagels are a good example. Bagels use high gluten flour.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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