Quote:
Originally Posted by mrsD
There is no vanilla at the store we get it at.
Plain is rather "strong" far stronger than yogurt.. I'd do one of the fruit flavors to start. It is actively fermenting in your refrigerator, so shake it very well before using. If you leave it in there too long (forget it etc), the bottle may explode! I've never had one explode as it doesn't last here a week, but I've seen a bottle swell up a bit! We had one bottle of plain get really thick, and that one I had to stir up and eat with a spoon.
It really helps me with digestion, and the terrible gas and cramping I was prone to.
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Mrs. D.
I have heard of this product QUORN before, but I was never able to try it. The other day at Shoprite (in the frozen organic section), they have these packages.
I just went online and found this.
It describes QUORN as a microprotein (at least I think this is what I read).
Here's the site
http://www.quorn.us/About-Us/
Now, I can't be eating Tempeh every day for the rest of my life, and while I do occasionally enjoy a piece of chicken, I'd like to up my choices.
Have you ever eaten Quorn, and if so, what did you think (we might have covered this product years ago but I don't remember).
I wonder what this tastes like.
Melody
P.S. Just went back to the site. It's mycoprotein, not microprotein. lol