Quote:
Originally Posted by mrsD
Looks formidable to me! AVOID IMO.
Gluten is like GLUE....I think it would tough to digest too.
When it is added for foods, it is to make the consistency tougher.
Bagels are a good example. Bagels use high gluten flour.
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In the UK its hard as hell to go Gluten free , we are ruled by global entity otherwise known as T-E-S-C-O which is an anagram for COSTE and no Gluten free for you.
m