HI,
I can't ask him about the stems and how long he cooked the kale now because he is sleeping.
His kale I ate earlier today had stems that were edible.
My guess is that the huge stems are removed before the Kale goes into the pre-washed bag and that hubby cooked the Kale a while.
Usually Martha Stewart's recipes are correct.
Here she trims the leaves into 1-inch pieces and cooks them for ten minutes on high.
http://www.marthastewart.com/319061/fried-kale
Quote:
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Heat a large skillet over medium heat. Add the olive oil and garlic and stir constantly for 30 seconds. Little by little add the kale, increasing the heat to high. The kale will collapse as it hits the heat. Stir in the salt. When all the kale is in the pan, cover and cook, stirring occasionally, for 10 minutes, or until the leaves are tender but still dark green and slightly firm. Serve hot.
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