you can still have pasta on GF diet, make no mistake about that. My daughter has a severe case of celiac and gets very ill if she eats anything that has gluten, or has been processed on a machine that shares gluten products. It has taken years of study and learning, but she makes all of her own food and WOW! she can make some tasty dishes.

Cupcakes! pasta! and so forth. She uses tapioca flour or rice flour and while oats are allowed she doesnt use oatmeal or corn meal. im telling ya, the dishes are impressive.

I am pretty close to the "makers diet" and it takes us back to eating whole foods, raw foods, and food that we see come from the earth, not stuff that jumps off an assembly line. I dont know if I would say I saw a dramatic improvement of stuff, but I certainly feel better being on it. maybe its placebo, maybe its hooey, maybe its real. Either way I cant wait to get back in my own kitchen and evict my DH from his short cuts.