Member
|
|
Join Date: Aug 2006
Posts: 261
|
|
Member
Join Date: Aug 2006
Posts: 261
|
I figure we're probably getting gluten at those levels anyway from eating processed foods that are processed in a mixed area. How many manufacturer's even bother to test, but throw on a Gluten Free label anyway?
I would say, don't punish them for being diligent. But it would be best if they left the danged barley out!
Last edited by NancyM; 04-03-2007 at 07:47 PM.
|