I LOVE seeing this thread!

All 3 of my doctors have told me that diet has nothing to do with this disease.

I believe 100% they are WRONG.
and I believed them at first.

I got the ' MS Recovery Diet' book and it educated me and made me try different things and I am ever so glad I did.

The book talks about food sensitivities and allergies. They think what triggers MS is having a sensitivity/allergy to a food, which activates the immune cells and then start attacking the myelin sheath.

So I rubbed some of my taco meat on my forearm one night.. I looked down about 20 minutes later and the area that I rubbed the meat on wasn't red, but was completely inflammed, it was raised off of my arm about a half an inch.

That was enough evidence for me, so I stopped eating red meat. I noticed by the end of that month my numbness on the right side of my abdomen had completely subsided and my symptoms were not as pronounced.

I gave in a month ago and ate a burger (thinking it couldn't possibly affect me too bad since I had been without it for months), OMG! BAD MOVE! The next day I was stumbling over ever step I took with my right leg, my feet and legs were numb, my hands were numb, and it felt like the right side of my body was melting into the ground.

Burgers and steak were my favorite (still are) but it's not worth what it's doing to my body.