Hi,
I have Fennel Seeds in a spice jar from Publix. Hubby has eaten the whole seeds at Indian restaurants where they add bright colors to the seeds and serve them in a little pretty dish after dinner.

Here is a picture I found of Orange-Fennel-Carmel-Corn with Pistachio Nuts:
http://www.tablefare.com/recipes/ind...Pistachio-Nuts
It calls for two teaspoons of whole fennel seeds.




People also add fennel seeds to meat balls, pork chops, grilled chicken, and so on.

When I get a hold of some fenugreek I will report.



Mari