New Member
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Join Date: Apr 2012
Posts: 4
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New Member
Join Date: Apr 2012
Posts: 4
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whipped
I made a hollandaise sauce Easter morning - beating the yolks took about 20 minutes. The whole time I could see my family checking on me and thinking that I was going to ruin the sauce. But if I've learned anything from MG - it is patience and doing things one step at a time. Thankfully egg yokes are very forgiving. Sauce was awesome.
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