Mrs. D,
When you wrote : "
I did gluten free for 3 years, is it safe to say that you are now in a regular "with gluten" diet? Does it mean that while on gluten-free diet, you did not notice a significant effect on your pain that is why you came back to the regular diet?
I want to know because I am now on gluten free diet as an experiment. My IGa/IGg Gliadin Antibodies and Transglutaminase results are negative. I will see if my symptoms will improve while on GF diet.
Not that I am impatient but how long should one feel an improvement?
Thank you.
Quote:
Originally Posted by mrsD
I did gluten free for 3 yrs, and found Tinkyada very good (actually the best GF pasta out there).
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