Yes, I did gluten free for quite a while. I did not see much PN effect for myself however. What really bothers me are the nightshade veggies and fructose. I discovered that later.
The lure of pizza was just too great for me! LOL
I don't eat heavily gluten now anyway. Still in that mode. But I do have some, now and then.
I had alot of GI problems, which I hoped would be fixed by gluten free. It turns out that it was fructose (sugar) all along.
The nightshade veggies are my burning triggers.
MSG is also a big culprit for me, burning wise.
Quote:
Originally Posted by Idiopathic PN
Mrs. D,
When you wrote : "I did gluten free for 3 years, is it safe to say that you are now in a regular "with gluten" diet? Does it mean that while on gluten-free diet, you did not notice a significant effect on your pain that is why you came back to the regular diet?
I want to know because I am now on gluten free diet as an experiment. My IGa/IGg Gliadin Antibodies and Transglutaminase results are negative. I will see if my symptoms will improve while on GF diet.
Not that I am impatient but how long should one feel an improvement?
Thank you.
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Weezie looking at petunias 8.25.2017
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