Senior Member
|
|
Join Date: Nov 2011
Location: Boston
Posts: 1,105
|
|
Senior Member
Join Date: Nov 2011
Location: Boston
Posts: 1,105
|
Just thinking of this thread as I burned my garlic that was sauteing while my back was turned cutting the onions for a 3 bean chili! I was right there! I didn't smell the garlic or the smoking oil. Dam.
I'm eating it anyway. The garlic pieces will be crunchy- that's all.
ANN
|