Quote:
Originally Posted by mrsD
Congratulations to you Steven!
You might want to get tested for B12 levels. B12 is often severely impacted by gluten issues.
You should be at 400 or above in US units. Don't accept "normal" as many lab ranges are still outdated.
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Thanks! I've been revving up B1 and B12-especially the B12. It is a good idea to be tested, though.