MrsD, I opened the testing site for celiac and now I am confused.

My dd had some type of tests done but they did not get that involved. I only see on her results the actual food item/IGG and the range.

If, for WHEAT (GF4) IGG she ranged at 17.8 H does this mean she is sensitive to wheat? But not necessarily gluten sensitive?

Then there is another result for CELIAC DISEASE COMPREHENSIVE PANEL TISSE TRANSGLUTAMINASE ANTIBIODY, IGA which is in range: <3

Then below it reads: IMMUNOGLOBULIN A 515H (out of Range)


She ran high out of range for every food sampled other than Cheddar Cheese. Should she have had other tests?

I will not turn this into a thread about my dd, but I felt this info is pertinent to the OP, in the event these same tests are run, only.

Can they be used to determine actual gluten sensitivity?