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Old 07-11-2012, 08:58 AM
happyisme09 happyisme09 is offline
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Join Date: Oct 2009
Location: upper nw Indiana real close to illinois border
Posts: 74
10 yr Member
happyisme09 happyisme09 is offline
Junior Member
 
Join Date: Oct 2009
Location: upper nw Indiana real close to illinois border
Posts: 74
10 yr Member
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Quote:
Ostrich can be more or less depending on the cut. I've tried bison and beefalo, and if it were more readily available, I think I'd still go with ostrich.

Of course, everyone has their own preferences/tastes.

Doc



Ostrich...you're the first I know that has commented on it. Might give it a try. Thanks.
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