I must agree with Doc. I have friends who have a resource for range fed ostrich in the Nashville area. When they make their pilgrimage there, I give them some money and an ice cooler to transport it. I get ready made sausages and ground meat. It does not make a good burger in my opinion (even on the grill ) unless mixed with something else to give added fat content and flavor. I keep the ground meat on hand for meat balls, spaghetti sauce and meat loaf. The grandkids can't tell the difference and that tells me a lot. Stay cool, y'all.