There is blood work for various gluten issues.
If you are gluten free, the results may show low or normal.
So if getting the blood work done, you have to be eating gluten containing foods for a while in order for that to show up in the blood work.
If you see some benefit at all, I'd continue with the gluten free diet. If you decide to get testing, 2 weeks or more with gluten back in the diet is what you have to do.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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